abm

Best guide I know of is
LB loaf takes 2-2 1/c C flour
1/2 LB loaf takes 3-3 1/c C flour
so I assume the 2 LB loaf takes 4-4 1/2C flour,..(mine makes
up to 1 1/2 LB so I can't say for sure)

**BREAD-MACHINE RECIPE INDEX**
Dough Enhancer	Cinnabon's for the Bread Machine
Apple Chunk Bread	Cranberry Orange Nut Bread
Black Pepper-Onion Bread	CRACKED WHEAT BREAD
Potato Bread	Banana-Chololate Chip Bread
Raisin Bread	Blue Cheese-Potato Bread
Almond Bread - Machine	ALMOND BUTTER BREAD
Almond Cheese Horseshoe	ALMOND OATMEAL BREAD
American Garlic & Parsley Bread	American Garlic and Parsley Bread 2
ANADAMA BREAD	ANITA'S ITALIAN HERB BREAD
APPLE OATMEAL BREAD WITH RAISINS	Gingerbread For Bread Machines
Potato Bread	Sourdough Bread For Bread Machine
White Bread For Bread Machine	Whole Wheat Bread (Machine)
Herman	Challah
Hawaiian Potato Bread	Monkey bread
RAISIN NUT BREAD	Beer Sourdough Starter
Yogurt Sourdough Starter	Basic Sourdough Starter
Sourdough Batter	Sourdough starter I
Sourdough starter II	Sourdough starter III
Sourdough starter IV	Sourdough Starter V
Potato Sourdough Starter

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