1/2  cup          Old rolled oats - 1/3
               5/8  cup           Water - 1/2
               1/2  cup           Unsweeten applesauce - 1/3
             2 3/4  cups          Bread flour - 1 3/4
             1 1/2  teaspoons     Salt - 1
             2      tablespoons   Brown sugar - 1
             1 1/2  tablespoons   Nonfat dry milk powder - 1 T
             1 1/2  tablespoons   Applesauce* - 1 T
               1/3  cup           Raisins - 1/4
             1      teaspoon      Ground cinnamon - 1 t
             1 1/2  teaspoons     Yeast*

          Place in bread pan. Select light crust setting.
          *Welbilt/Dak 1 1/2 pound machines take 2 teaspoons.
          Recipe calls for 1 1/2 T butter...I use applesauce.
          Not too moist. Hold back some water to begin with.
          Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
          for large loaf.

           1 1/2 lb. loaf