Ingredients:
               These are sweet, rich and oooh sooo good!
               This recipe uses a bread machine.

               Dough
               2 pound ingredient
               1 c. milk
               1 egg, beaten
               4 Tbsp. melted butter
               4 Tbsp. water
               1/2 box instant vanilla pudding (3.4 oz. box)
               4 c. bread flour
               1 T. sugar
               1/2 t. salt
               2-1/2 t. bread machine yeast
               Filling
               1/2 c. butter, softened
               1 c. brown sugar
               2 t. cinnamon
               1/4 c. chopped walnuts, opt
               1/4 c. raisins, opt.

               Frosting 1      (Real Cinnabon Frosting)
               4 oz. cream cheese, room temp.
                   (with walnuts and raisins this is awesome)
               1/4 c. butter, softened
               1-1/2 c. powdered sugar
               1/2 t. vanilla
               1-1/2 tsp. milk
               3 T. real maple syrup

               Frosting 2   (not the real thing, but good)
               1 t. milk
               1-1/2 c. powdered sugar
               4 T. butter, softened
               1 t. vanilla
               1-1/2 T. milk

               Preparation Instructions:
               Place all ingredients in your machine in order
               recommended by your  machine’s manufacturer. Place the
               pan in your machine.  Select the dough cycle and press start. When
               cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
               Combine first three filling ingredients and mix well. Heat
               in microwave 10 sec. to make it spreadable. Spread over
               rolled out dough with rubber spatula. Get as close to the
               edges as possible. Sprinkle nuts or raisins over dough.
               Starting with widest end, roll the dough into tight log. Cut
               into 1/2-1” slices. Place in a lightly greased baking dish
               with sides. Put in warm draft free place and allow them to
               raise until double. (I turn my oven on warm and place them
               inside. When the temp. light goes off, turn off the oven. I let
               them rise 20-30 minutes this way. Take out to heat oven to
               baking temp.) Bake at 350 for 15-20 minutes. When the
               rolls are done top with frosting of your choice. Note: For a
               real treat replace raisins in the filling with chopped dried
               cherries, blueberries or strawberries. when doing this use
               frosting 1 or 2 and add a Tbsp. of matching fruit jam.
                                      Yield: A full 9x13 pan.