1 1/2  pounds        loaf: -- (1 lb loaf)
             2 1/4  teaspoons     Active dry yeast -- (1 1/2 tsp
             1 2/3  cups          Bread flour -- (1 c+ 2 t)
             1 1/2  cups          Whole-wheat flour -- (1 c)
               1/3  cup           Yellow cornmeal -- (1/4 c)
               1/3  cup           Molasses; unsulfured -- (1/4 c
             1 1/2  teaspoons     Salt -- (1 t)
             1 1/2  cups          Water -- (1c)

          Recipe by: EAT-L,The Best Bread Machine Cookbook Ever-Madge Rosenberg
          Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T)
          for the smaller loaf.  I omitted it.  Could use Wonderslim or possibly applesauce
          instead.

           Add all ingredients in the order suggested by your bread machine manual and
          process on the basic bread cycle according to the manufacturer's directions.

           Let the loaf cool before slicing.