1 1/2  teaspoons     Active dry yeast
             2      tablespoons   Sugar
             3      cups          Bread flour
             2      tablespoons   Vegetable oil
             3      tablespoons   Wheat germ
             2                    Garlic cloves -- minced
             3      tablespoons   Wheat bran
             3      tablespoons   Chopped fresh parsley
             1 3/4  teaspoons     Salt
             1 1/4  cups          Water

          Add all ingredients in the order suggested by your bread machine manual and
          process on the basic bread cycle according to the manufacturer's directions.  For
          DAK/Welbilt, use White bread setting. Let the loaf cool before slicing.  Serve
          plain or toasted. "This is good bread for a steak
          sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato
          sandwich.  Baking the garlic right in the bread lightens the garlic flavor.If this is
          not a strong enough garlic statement for you, add another clove.