If you don't like blue cheese this is not the loaf for you but it is excellent as toast and with potato soup.  Yummy.  I also used 4 oz. of blue cheese and it was really  flavorful.

          Blue Cheese-Potato Bread

          ~~1 1/2 lb. size~~
          1 1/4 cups water
          1 egg
          1 Tbsp. margarine or butter
          3 c. bread flour
          1/3 c. instant mashed potato flakes or buds
          1/2 c. (2 oz.) crumbled blue cheese
          1/4 c. nonfat dry milk powder
          1 Tbsp. sugar
          3/4 tsp. salt
          1/2 tsp. onion powder
          1 tsp. active dry yeast or bread machine yeast

          ~~2 lb. loaf~~
          1 1/2 c. water
          1 egg
          4 tsp. margarine or butter
          4 c. bread flour
          1/2 c. instant mashed potato flakes or buds
          2/3 c. (~2 1/2 oz.) crumbled blue cheese
          1/3 c. nonfat dry milk powder
          4 tsp. sugar
          1 tsp. salt
          3/4 tsp. onion powder
          1 tsp. active dry yeast or bread machine yeast

          Select the loaf size.  Add the ingredients to the manufacturer's
          directions.  Select the basic white bread cycle.