1 1/2-pound recipe
               2/3  cup           water
               2/3  cup           mashed ripe bananas
             2      tablespoons   margarine or butter -- softened
             1      whole         egg
             3      cups          bread flour
             3      tablespoons   sugar
             1 1/4  teaspoons     salt
             2 1/4  teaspoons     bread machine yeast
               1/2  cup           miniature semisweet chocolate chips

          Place all ingredients except chocolate chips into bread pan in the order
          recommended by the manufacturer.

          Select Sweet or Basic/White cycle. Use Medium or light crust color. Do not use
          deley cycles.

          Add chocolate chips at the raisin/nut signal or 5 to 10 minutes before last
          kneading cycle ends.

          Remove baked bread from pan and cool on wire rack.

          Per serving (excluding unknown items): 1703 Calories; 12g Fat (6% calories from
          fat); 55g Protein; 336g Carbohydrate; 212mg Cholesterol; 2741mg Sodium Food
          Exchanges: 20 Starch/Bread; 1 Lean Meat; 2 1/2 Fruit; 1/2 Fat; 2 1/2
          Other Carbohydrates