makes a 20 roll / pull apart loaf

          1/2C milk
          2 Tbs. water
          1 large egg
          1 Tbs. butter
          1/2 tsp. salt
          2 1/4C bread flour
          4 tsp., sugar
          1 1/2 tsp. Bread machine yeast
                      --------------------

          1/3 C sugar
          1/2 tsp. cinnamon
          2 Tbs. butter, melted

          Add milk, water, egg, 1 Tbs. butter, salt, flour, 4 tsp. sugar & yeast to
          bread machine. Select dough/manual cycle.

          When cycle is complete, move dough to a lightly floured surface. If
          necessary, knead in enough flour to make dough easy to handle. Divide into 20
          balls.

          Combine the 1/3C sugar & cinn., Dip each ball into the melted butter. Then
          roll in the cinnamon sugar.

          Arrange HALF of coated balls in the bottom of a greased 6 1/2 to 8 quart
          oven proof ring mold.(or a casserole dish or bundt pan if necessary).Make a
          second layer ontop, placing balls between the balls of the first layer.

          Top balls with any remaining butter/cinn-sugar. Cover and let rise until
          almost doubled, 30-45 min. Bake at 375* for 25-30 min. Cool 1 min on rack,
          then invert onto plate, remove pan. Serve warm.