1 1/2  teaspoons     Active dry yeast
             3      cups          Bread flour
             3      tablespoons   Wheat germ
             3      tablespoons   Wheat bran
             1 3/4  teaspoons     Salt
             2      tablespoons   Sugar
             2      tablespoons   Vegetable oil
             2                    Garlic cloves -- minced
             3      tablespoons   Chopped fresh parsley
             1 1/4  cups          Water

          Add all ingredients in the order suggested by your bread machine manual and
          process on the basic bread cycle according to the manufacturer's directions.  For
          DAK/Welbilt, use White bread setting. Let the loaf cool before slicing.  Serve
          plain or toasted.  "This is good bread for a steak sandwich, French dip roast
          beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right
          in the bread lightens the garlic flavor. If this is not a strong enough garlic
          statement for you, add another clove."