1 1/2                pound loaf
             1 1/8  cups          Buttermilk
             3      cups          Bread flour
             1 1/2  teaspoons     Salt
             1 1/2  tablespoons   Applesauce (oil)
             1      tablespoon    Sugar
               1/2  cup           Parmesan cheese
               1/4  teaspoon      Dried basil
               1/4  teaspoon      Dried oregano
             1 1/2  teaspoons     Yeast

          Crust light. Bake.