1 1/4    cup                  milk
            3        tablespoon           butter (unsalted)
            6        tablespoon           brown sugar
            2 1/4    teaspoon             active dry yeast
            2 2/3    cup                  bread flour
            3/4      cup                  rye flour
            1 1/2    teaspoon             salt
            2        teaspoon             ginger (ground)
            3/4      teaspoon             cinnamon (ground)
            1/4      teaspoon             nutmeg (grated)
            1/4      teaspoon             cloves (ground)

           Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium   or 3
          servings for small loaves

           Scald the milk. Stir in butter and brown sugar. Let cool to room temperature.

           Add the milk mixture and remaining ingredients in the order suggested by
           your bread machine manual and use the basic bread cycle.

           What a wonderful smell it makes while it's baking!