2      tablespoons   pepper
             1      tablespoon    chicken bouillon
             1      teaspoon      onion salt
             1      teaspoon      onion powder
             1      tablespoon    garlic salt
             1      teaspoon     cumin powder
             1      teaspoon      dry marjoram leaves
             1      tablespoon    minced parsley
             1      teaspoon      paprika
               1/2  teaspoon      curry powder
             1      teaspoon      chili powder
               1/3  cup           salt

          Mix all ingredients together thouroughly, or put all ingredients in 1
          quart mayonnaise jar with tight fitting lid, shaking until blended well.
          Keep at room temperature. Use within three months.
          Makes about 1 cup.

          Per serving (excluding unknown items): 84 Calories; 2g Fat (16% calories
          from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol; 44486mg Sodium