5      pounds        flour
               1/2  cup           Accent¨ seasoning mix
             3      tablespoons   oregano
             1      tablespoon    thyme
             1      tablespoon    cumin
             1      cup           salt
             1      tablespoon    paprika
             1      tablespoon    cayenne
             2      medium        eggs
                                  milk

          Mix dry ingredients together. Store in sealable container.
          To use:
          Put some of the dry mix into a bag or bowl. Beat 2 eggs and some milk
          together.
          Dip chicken in wet mixture, then in dry. For extra crispness coat again.
          Deep fry in shortening or in vegetable oil. Store ingredients in airtight
          container.

          Per serving: 8504 Calories; 36g Fat (4% calories from fat); 250g Protein;
          1754g Carbohydrate; 366mg Cholesterol; 116892mg Sodium