1 1/3  cups          instant nonfat milk powder
               3/4  cup           instant flour
             3      tablespoons   instant beef bouillon granules
               1/8  teaspoon      ground thyme
               1/4  teaspoon      onion powder
               1/8  teaspoon      ground sage
               1/2  cup           butter or margarine
             3      teaspoons     brown sauce for gravy

          Combine milk powder, flour, bouillon granules, thyme, onion powder and
          sage.  Stir with a wire whisk to blend.  Use a pastry blender or 2 knives to cut in
          butter or margarine until evenly distributed.  Drizzle brown gravy sauce for gravy
          over mixture.  Stir with wire whisk until blended.  Spoon into a 3 cup container
          with a tight fitting lid. Label for date and contents. Store in refrigerator. Use
          within 4 - 6 weeks. Makes about 2 2/3 cups beef gravy mix or about 5 recipes.

          Preparation of Beef Gravy (additional ingredients: ( 1 cup water)

          Pour water and 1/2 cup gravy mix into a small sauce pan. Use whisk to stir
          gravy mix into water. Stir constantly over medium heat until gravy is
          smooth and slightly thickened, 2 to 3 minutes. Makes about one cup.

          Per serving (excluding unknown items): 50 Calories; 6g Fat (99% calories
          from fat); 0g Protein; 0g Carbohydrate; 15mg Cholesterol; 58mg Sodium