4        cups                 flour, white
            2/3      cups                 Instant Nonfat Dry Milk
            1        teaspoon             salt
            3        tablespoon           baking powder
            1/2      cup                  vegetable oil
 

           Mix flour, milk, salt,  and baking powder together in blenger or food
           processor.  Mix well, then blend in the oil.  Empty into covered contianer,
            and store in fridge until needed.

           This yeilds about 5 cups of mix.  Each cup makes about 6 biscuits.
 

           TO MAKE BISCUITS:

           Add 1/2 water to each 1 cup of mix.
           Rollout dough 1/2 inch thinck on lightly floured board, cut into biscuits
           and bake on a GREASED cookie sheet in a pre heated 425 ovenfor about 10
           minutes.