2 1/2  cups          Buttermilk Pancake & Waffle Mix
             2      cups          water
             3                    eggs -- separated
             4      Tbsp          vegetable oil

          Preheat waffle baker. In a large bowl, combine BUTTERMILK PANCAKE &
          WAFFLE MIX, water, egg yolks and oil. Beat with a wire whisk until just
          blended.  In a medium bowl, beat egg whites until stiff. Fold into egg yolk
          mixture.  Bake according to waffle baker instructions.

          Yields 4 9-inch waffles