1                    egg -- beaten
             2      Tbsp          vegetable oil
             1      cup           water
             1 1/2  cups          Buttermilk Pancake & Waffle Mix

          In a medium bowl, combine egg, oil and water. With a wire whisk, stir in
          BUTTERMILK PANCAKE & WAFFLE MIX until blended. Let stand 5 minutes.
          Stir in additional water for a thinner batter. Preheat lightly oiled griddle.  Pour
          about 1/3 cup batter onto hot griddle to make 1 pancake. Cook until edge is dry
          and bubbles form. Turn and cook 35-45 seconds longer until browned on both
          sides. Repeat with remaining batter. Make about 10  4-inch pancakes.

          Variation: Add your favorite fruit to batter.