Crust:  1 c. soft butter
                          1/2 c. powdered sugar
                          2 c. flour
                          dash of salt

               Combine ingredients and mix well.  Press mixture in 9 x 13-
               inch greased pan.  Bake at 350 F for 15 minutes or until
               lightly browned.

               Filling: 4 eggs, beaten
                           1/4 c. flour
                           2 c. granulated sugar
                           6 T. lemon juice (FRESH!!)
                           grated rind of 2 lemons

               Combine flour and sugar; mix in beaten eggs, lemon juice and
               rind.  Pour onto slightly cooled crust.  Bake at 350 F for 25
               minutes or until filling is set.  Cool and sprinkle with powdered
               sugar.