CRUST
                  2      cups          all-purpose flour
                    1/2  cup           powdered sugar
                  1      cup           butter or margarine -- softened
                                    FILLING
                  4                    eggs -- slightly beaten
                  2      cups          sugar
                    1/4  cup           all-purpose flour
                  1      teaspoon      baking powder
                    1/4  cup           lemon juice
                                    FROSTING
                  1      cup           powdered sugar
                  3      tablespoons   lemon juice

                    Heat oven to 350 degrees. In large bowl, combine all crust
               ingredients at low speed until crumbly. Press mixture evenly in
               bottom of ungreased 13 x 9-inch pan. Bake for 20 to 30 minutes or
               until light golden brown.  Meanwhile, in large bowl, combine all
               filling ingredients except lemon juice; blend well. Stir in 1/4 cup
               lemon juice. Pour mixture over warm crust.
                    Return to oven and bake an additional 25 to 30 minutes or until
               top is light golden brown. Cool completely.
                    In small bowl, combine 1 cup powdered sugar and enough
               lemon juice for desired spreading consistency; blend until
               smooth. Spread over cooled bars.  Cut into bars.
                    YIELD: 36 bars