Yield: 6 servings
               Prep Time: 10 minutes
               Chill Time: 15 minutes

               •6 (1-oz.) envelopes chocolate cocoa mix
               •1/3 cup hot water
               •4 (3.5-oz. cups) ready-made vanilla pudding
               •16-oz. softened cream cheese
               •1/2 cup powdered sugar
               •Shortbread or vanilla sandwich cookies
               •Whipped cream
               •Chocolate shavings

               -In blender or food processor, whip together cocoa mix and water
               until well blended and thickened; set aside.
               -In large bowl, cream together pudding, cream cheese, and
               powdered sugar until mixture is creamy and smooth.
               -Place cookies inside 6 souffle glasses then layer with equal
               amounts of cocoa and cream cheese mixtures; chill 15 minutes.
               -Before serving, garnish with whipped cream and chocolate
               shaving.