Yield: About 3 dozen

               •1 1/2 cups finely crushed graham cracker crumbs
               •1/2 cup all-purpose flour
               •2 tsp. baking powder
               •1 (14-oz.) can sweetened condensed milk (NOT evaporated milk)
               •1/2 cup margarine, softened
               •1 1/2 cups raisins
               •1 (3 1/2-oz.) can flaked coconut (about 1 1/3 cups)
               •1 cup chopped walnuts

               -Preheat oven to 375°.
               -Mix graham cracker crumbs, flour and baking powder.
               -With mixer, beat sweetened condensed milk and margarine until
               smooth.
               -Add crumb mixture; mix well.
               -Stir in raisins, coconut and walnuts.
               -Drop by tbsp. onto lightly greased cookie sheets.
               -Bake 9-10 minutes or until lightly browned.
               -Cool 2-3 minutes; remove from cookie sheets.
               -Store loosely covered at room temperature.

               [For Chocolate Chip Treasure Cookies: Substitute 1 1/2 cups
               chocolate chips for raisins.]