RAISIN CRUNCH COOKIE MIX

               1/2 cup sugar
               1/2 cup raisins
               1+ALw- cups packed flaked coconut
               1 cup crushed cornflakes
               3/4 cup packed brown sugar
               1/2 cup quick oats
               1 cups flour mixed with 1 tsp. baking soda and 1 tsp. baking
               powder

               Layer ingredients in jar in order given.  Press each layer firmly in
               place before adding next ingredient.

               Recipe to attach to jar:

               Empty cookie mix in large mixing bowl stir to combine.  Add 1 cup
               softened butter, 1 egg slightly beaten and 1 tsp. vanilla mix until
               completely blended.  Roll dough into walnut-sized balls.  Place 2
               inches apart on a lightly greased cookie sheet. Bake at 350 for 10
               to 12 minutes or until edges are lightly browned. Cool 5 minutes
               on baking sheet. Remove to wire racks to cool completely.  Yield:
               3 to 4 dozen.