1/2 cup Tang instant breakfast drink powder
               3/4 cup sugar
               1+AL0- cups vanilla chips
               1+AL4- cups flour mixed with 1/2 tsp. baking soda and 1/2 tsp.
               baking powder

               Layer ingredients in jar in order given.  Press each layer firmly in
               place before adding next ingredient.

               Recipe to attach to jar:

               Empty cookie mix in a large mixing bowl- stir to combine.  Add 1/2
               cup softened butter, 1 egg slightly beaten and 1 tsp. vanilla mix
               until completely blended.  Roll heaping
               tablespoonfuls into balls.  Place 2 inches apart on a lightly
               greased baking sheet. Bake at 375- for 12 to 14 minutes or until
               tops are very lightly browned.  Cool 5 minutes on cookie sheet.
               Remove to wire racks to cool completely.  Yield:  2
               dozen.