1 c soft butter
               5/8 c sugar (1/2+ 2 Tbs)
               2 1/2 c sifted flour

               Chill and roll about 1/3 to 1/2'' thick. Cut into fancy shapes. Bake
               in 250 oven about 20 to 25 minutes. Do not brown during baking.
               Shape will not change.