1 cup shortening
                1 1/2 cups sugar
                4 teaspoons white vinegar
                2 cups all-purpose flour
                2 teaspoons cream of tartar
                1 teaspoon baking soda
                1/4 teaspoon salt
                1 tablespoon sugar
                1 teaspoon cinnamon

                Cream shortening and sugar for 30 seconds.  Beat in the
               vinegar.   Add flour, tartar, soda and salt.  Mix well.  Form into 1
               inch  balls and roll in the combined cinnamon-sugar mixture.
               Place 2  inches apart on an ungreased cookie sheet. Bake at 350
               for 10  minutes.  Cool on wire racks.