1 cup soft crisco
                1 1/2 cups sugar
                2 eggs
                2 3/4 cups flour
                2 tsp. cream of tarter
                1 tsp. baking soda
                1/4 tsp. salt
                Cinnamon
                Sugar

                Mix crisco, sugar and eggs well. Stir in the remaining
               ingredients.   Roll dough into small balls. Then roll each ball in a
               mixture of  cinnamon and sugar.  Bake at 400 degrees F for 8 to 10
               minutes.

                The key to these is not to overbake. The top of the cookie will
                "crack".  When this happens take them out of the oven and let
               them sit on the hot cookie sheet until cool (this will finish baking
               them - but won't overbake them).