1 1/2 cups sugar
                1/2 cup margarine or butter, softened
                1 teaspoon vanilla
                2 eggs
                1 3/4 cups all purpose flour
                1 cup whole wheat flour
                1 teaspoon cream of tartar
                1/2 teaspoon baking soda
                1/4 teaspoon salt
                2 tablespoons sugar
                2 teaspoons cinnamon

                Heat oven to 400F.  In large bowl, beat 1 1/2 cups and margarine
               until light and fluffy.  Add vanilla and eggs, blend well.  Add all
               purpose flour, whole wheat flour, cream of tartar, baking soda
               and  salt; mix well.  In small bowl, combine sugar and cinnamon.
               Shape  dough into 1" balls; roll balls in sugar-cinnamon mixture.
               Place 2"  apart on ungreased cookie sheets.  Bake for 8 to 10
               minutes or until  set.  Immediately remove from cookie sheets.
               Makes 4 dozen.

                Per cookie: 70 calories, 1 g. protein, 12 g. carbohydrate, 2 g. fat, 9
               mg.  cholesterol, 50 mg. sodium, 30 mg. potassium.  Exchanges:
               1/2  starch, 1/2 fat.