1        cup                  milk
            2 1/2    cup                  sugar
            2        tablespoon           light corn syrup
            1        teaspoon             vanilla
            2        each                 square unsweetened chocolate
            1/4      teaspoon             salt
            2        tablespoon           oleo
            12       each                 marshmallows

           * 6 T of Cocoa may be substituted for the Unsweetened CHocolate Squares
           Heat milk & chocolate together in heavy saucepan over low heat until
           chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until
           boiling starts. Cover and boil 3 minutes to wash down sugar crystals from
           pan sides. Uncover. Cook without stirring until thermometer reaches 232
           degrees. Remove from heat and cool without stirring to lukewarm. Add
           vanilla and beat until fudge thickens and looses it's gloss. Cut each
           marshmallow into 8 pieces and stir into fudge. Turn into greased pan. Cut
           into squares when firm.