3        cup                  sugar
            3/4      cup                  margarine
            2/3      cup                  evaporated milk
            12       oz                   semi-sweet chocolate chips
            7        oz                   marshmallow creme
            1        cup                  nuts
            1        teaspoon             vanilla

           Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
           rolling bowl, stirring constantly.  Continue boiling 5 min over medium
           heat or until candy thermometer reaches 234f stirring constantly to prevent
           scorching.  Remove from heat; stir in chips until melted.  Add marshmallow
           creme, nuts and vanilla; beat until well blended.  Pour into greased
           9x13" pan.  Cool at room temperature, cut into squares. Makes approx 3lb.