1        cup                  peanut butter
            4        oz                   plus 2 tb butter,
            1                             cut into tablespoons
            3 1/2    oz                   marshmallow creme
            2        teaspoon             vanilla extract
            2        cup                  granulated sugar
            5        oz                   evaporated milk
            2        tablespoon           powdered sugar
            12       oz                   semisweet chocolate chips

           Wait until you taste this--it's fabulous, easy, and makes a wonderful gift.

           1. In a small glass bowl, combine peanut butter and 2 tablespoons butter.
           Heat in a microwave oven on High 30 to 60 seconds, stirring once, until
           butter is melted and peanut butter is soft. Stir in powdered sugar until
           well blended; set aside.

           2. In a large bowl, combine chocolate chips, remaining 1 stick butter,
           marshmallow creme, and vanilla; set aside.

           3. In a large saucepan, combine granulated sugar and evaporated milk. Heat
          over low heat, stirring constantly, until mixture comes to a boil. Boil 6
           minutes, stirring constantly. Pour over chocolate mixture in bowl and stir
           briskly until chocolate and butter melt and mixture is well blended.

           4. Turn half of chocolate mixture into a well-buttered 8-inch square pan.
           Carefully spoon reserved peanut butter mixture over chocolate layer,
           spreading evenly. Carefully place remaining chocolate mixture over peanut
           butter mixture and spread evenly. Refrigerate until set. Cut into 25
           squares.