6 slices bread -- no crusts
                  1/2 stick margarine
                  1 1/2 cups  shredded Cheddar cheese
                  5 eggs -- beaten
                  2 cups half and half or milk
                  1 pound mild sausage
                  1 teaspoon salt

                  Cook sausage and drain well. Melt margarine in 9x13-inch baking dish. Tear
          bread in pieces and sprinkle over margarine. Sprinkle drained sausage, cooked
          well done, over bread [ieces. Sprinkle cheese over sausage. Beat eggs with milk
          or half and half and salt; pour over mixture. Cover and chill 8 hours or overnight.
          Bake at 350° for 45 - 50 minutes. Make it on Sunday night to cook while the kids
          are getting dressed Monday morning.