2        cup                  flour
            4        teaspoon             baking powder
            1/2      teaspoon             salt
            1/4      cup                  seedless raisins
            2        tablespoon           sugar
            1        teaspoon             cinnamon
            4        tablespoon           brown sugar
            4        tablespoon           shortening
            1                             egg, well beaten
            1/2      cup                  milk
            1        tablespoon           melted butter or butter substitute

           Sift flour, measure, and sift with baking powder, and salt.  Add brown
           sugar; cut in shortening with 2 spatulas.  Add egg and sufficient milk to
           form a soft dough.  Add raisins.  Spread in well-oiled and floured cake
           tin.  Pour melted butter over top of cake. Sprinkle with 2 tablespoons
           sugar and cinnamon.  Bake in hot oven (435ø F) 20-25 minutes.