1        cup                  wholewheat flour
            1        cup                  white flour
            3        tablespoon           wheat germ
            2        tablespoon           cornstarch
            2        tablespoon           baking soda
            1        teaspoon             baking soda
            1                             salt, optional
            1                             sugar, optional
            1                             water to mix

           Combine all the dry ingredients.  Add water, starting with 1/2 c &
           beating well.  Add enough water till you have the consistency
           desired. If you prefer thicker batter, add less water, thinner
           batter, add more water.

           Fry in a very lightly oiled skillet till brown, flip & continue to
           cook the other side.

           VARIATION: Substitute the wholewheat flour with millet flour, or
           buckwheat & omit the wheatgerm.