2      pounds        ground beef -- lean
             1      teaspoon      salt
               1/2  teaspoon      pepper
               1/4  cup           onions -- finely chopped
             1      can           tomato soup
             6                    potatoes
             1      cup           light cream

          In large skillet brown beef; break up large chunks with fork. Pour off
          fat. In a small bowl, mix together salt, pepper, onion and undiluted
          soup. Peel and slice potatoes. In crockpot arange alternate layers of
          potatoes and meat, with potatoes on bottom. Pour soup mixture over.
          Cover and cook on LOW for 4 to 6 hours. Turn control to high. Pour cream over
          all; cover and cook on HIGH for 15 to 20 minutes. Makes 6 servings.