2        pounds               lean ground beef
            1        teaspoon             salt
            1/2      tsp                  pepper
            1/4      cup                  onion; finely chopped
            1        can                  condensed tomato soup
            5        medium               potatoes
            1        cup                  light cream

           In large skillet or slow-cooking pot with browning unit, brown beef;
          break up large chunks with fork.  Pour off excess fat.  In small bowl,  mix
           together salt, pepper, onion, and undiluted soup.  Peel and slice
           potatoes.  In slow-cooking pot, arrange alternate layers of potatoes
          and meat (with potatoes on bottom).  Pour soup mixture over.  Cover and
          cook on low for 4 to 6 hours.  Turn control to high.  Pour cream over all;
           cover and cook on high for 15 to 20 minutes.