17                      round cheese crackers
            1        small                onion; finely chopped
            2        tablespoons          green pepper; minced
            1/4      cup                  chili sauce
            1/2      cup                  milk
            2        each                 eggs; slightly beaten
            3/4      teaspoon             salt
            1/8      teaspoon             pepper
            1 1/2    pounds               lean ground beef

           Crush crackers with rolling pin or blender until crumbled.  In mixing
           bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs,
           salt, and pepper.  Mix in ground beef.  Form into 6 or 7 inch round
          loaf.  Place in slow-cooking pot.  Cover and cook on low for 6 to 8 hours or
           until done, or you can bake at 350°F for 1 to 1 1/2 hrs.