Yield: 2 servings

                1    Egg; beaten
                3 tb Fine dry bread crumbs
            1 1/2 ts Worcestershire sauce
              1/2 lb Ground beef
              1/2 pk Brown gravy mix
              1/2 sm Onion; sliced, separated
                     - into rings
                2 tb Celery; thiny sliced

            Mix eggs, crumbs, Worcestershire sauce and dash of
            pepper. Add beef; mix well. Shape into two 1/2" thick
            patties. Place in a microwave safe 10x6" baking dish.
            Cover with waxed paper. Microwave, loosely covered,on
            100%(high) for 2 minutes, rotating baking dish a half
            turn once. Turn. Cook, loosely covered, for 1-2
            minutes more or until done. Remove, reserving
            drippings in dish. Keep  warm. Stir gravy mix, onion,
            celery and dash of pepper into drippings. Mix in 1/2
            cup water. Cook, uncovered, for 3-4 minutes or until
            thickened and bubbly, stirring every minute. Skim off
            fat. Spoon over patties.