Yield: 4 servings

                              2 lb BEEF FLANK STEAK
                              1 c  BEEF BOUILLON
                              1 ts SALT
                              2 tb ONION FLAKES
                            1/8 ts GARLIC POWDER
                            1/8 ts GARLIC SALT
                            1/2 c  SOY SAUCE
                              1 tb LEMON JUICE
                              2 ts SWEETENER, EQUAL TO 2 t.

                          *       CUT FLANK STEAK INTO 1 INCH STRIPS.
                            ---------------------------------------------------------

                       LAYER STRIPS OF MEAT IN A SHALLOW DISH. COMBINE
               REMAINING  INGREDIENTS.  POUR MARINATE OVER MEAT. PLACE IN
               REFRIGERATOR FOR 2 - 3 DAYS. BROIL ON RACK 4 INCHES FROM HEAT
              OR BARBEQUE  UNTIL DESIRED DONENESS.  DIVIDE INTO 4 EQUAL
              PORTIONS.